Ingrédient: raisins

Castagnaccio Print Recipe Pin Recipe Prep Time 5 minutes minsCook Time 28 minutes mins Type de plat Dessert Servings 10 peopleCalories 307 kcal Ingredients  350 g chestnut flour400 g water or more80 g pine nuts60 g raisins1 branch rosemary1 c. soup olive oil Instructions Start …

Welsh Cakes Here is a recipe from Wales. These cakes are pan-fried and ready in 15-20 minutes maximum. A childish simplicity for a very tasty result. They are delicious for …

Czech Christmas Braided Brioche Here is a new recipe made in partnership with Visit Czech Republic. This time we made the Christmas braided bun. Deliciously flavored with lemon, almonds and …

Power cookies I’m slowly coming back to the blog after a little absence. While waiting for me to get back to the stove, I give you a recipe from my …

Frittelle with Marsala sabayon I just got back from another little trip to Venice and there were frittelle everywhere for the carnival season. These are doughnuts, a bit like “nun’s …