I had discovered these chips recently in the United States. I immediately fell in love with them because I could enjoy them without any complex, since they are dried and…]]>
Kale chips
I had discovered these chips recently in the United States. I immediately fell in love with them because I could enjoy them without any complex, since they are dried and not fried. But with the price of the package and having to go there to get them, I had to find a way to make them at home. Kale, the kale that has recently come back into fashion, is very easy to buy today. I was very surprised to immediately get an even better result than the commercial one. I add sunflower seeds and red bell pepper for ultra crispy and tasty chips, perfect for a colorful appetizer. They are wonderfully crisp and usually fool everyone!
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Kale, edamame and avocado salad
Looking for a nice salad and some green on your plate? I suggest my kale salad with edamame, avocado and pecans. I had eaten a similar one in New York and couldn't wait to make it again. Here I make a delicious sauce with olive oil, balsamic vinegar, tahini and a sweet touch of agave syrup. It is therefore suitable for vegans. But above all it is a salad that will make a real meal. There's a lot of talk about kale, and I hope it's not just a fad, because I find it very hearty and filling. I had made you some ultra crispy kale chips in my Vegemite book that I also featured on video in a facebook live on October 11, 2017 that you can find HERE.
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