Ingrédient: huile d’olive

Savoury cake with morbier cheese, parsley and hazelnuts 5 of 2 ratings Print Recipe Pin Recipe Prep Time 15 minutes minsCook Time 50 minutes mins Type de plat Apéritif, Entrée, …

Castagnaccio Print Recipe Pin Recipe Prep Time 5 minutes minsCook Time 28 minutes mins Type de plat Dessert Servings 10 peopleCalories 307 kcal Ingredients  350 g chestnut flour400 g water or more80 g pine nuts60 g raisins1 branch rosemary1 c. soup olive oil Instructions Start …

Gnocchi with spinach Print Recipe Pin Recipe Servings 4 peopleCalories 313 kcal Ingredients  500 g potato flesh50 g dehydrated potato flakes80 g spinach leaves1 c. soup olive oil150 g floursalt pepper Instructions First, bake the potatoes with their skins on in the …

Sundried tomato and basil hummus 5 of 2 ratings Print Recipe Pin Recipe Prep Time 5 minutes mins Servings 4 peopleCalories 214 kcal Ingredients  265 g canned chickpeas50 g tahini100 g water20 g olive oil70 g sun-dried tomatoes marinated in olive …

Hamburger with foie gras, porcini cream and caramelized onions People often ask me if I like burgers. No, I don’t like them, I love them! But then a real good …

Lemon, olive oil and toasted almond cookies Print Recipe Pin Recipe Type de plat Dessert, GoûterCuisine Américaine Keyword Citron, Olive oil 0 Shares

Saltimbocca I was recently offered a collaboration with comme-a-la-boucherie.com , an online family butcher (the Dubois family) based in Rungis. The principle is simple: you order and you receive the …

Grilled broccolinis, tahini sauce with Espelette pepper How can you resist these beautiful green vegetables, roasted in the oven with olive oil and served with a very creamy and tasty …

Cacio e pepe I have just returned from Rome where I spent a few days of vacation again, that I already offer you a really simple recipe! The translation being …

Slow-cooked lamb and grilled vegetables I am delighted to have been contacted to make a recipe in partnership with the Irish counter. Already because I had the chance to go …