gros oeufs – La cuisine de Bernard

https://stagingapp15670.cloudwayssites.com/en/ Traveler and passionate about cooking, I give you all my secrets of cooking, without detour. Tue, 05 Jul 2022 22:36:24 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://stagingapp15670.cloudwayssites.com/wp-content/uploads/logo/frame-3-1.png gros oeufs – La cuisine de Bernard https://stagingapp15670.cloudwayssites.com/en/ 32 32 Egg custard https://stagingapp15670.cloudwayssites.com/en/recipe/egg-custard/ Thu, 08 Apr 2021 11:35:06 +0000 https://stagingapp15670.cloudwayssites.com/?post_type=wprm_recipe&p=276623 Deprecated: Accessing static trait property MatthiasWeb\RealMediaLibrary\Vendor\MatthiasWeb\Utils\Localization::$PACKAGE_INFO_BACKEND is deprecated, it should only be accessed on a class using the trait in /var/www/html/public_html/wp-content/plugins/real-media-library/vendor/devowl-wp/utils/src/PackageLocalization.php on line 37
I created this blog in January 2010, and yet until now, I had not proposed a recipe for custard. I had given you the one for pudim de leite, a…]]>

Egg custard

I created this blog in January 2010, and yet until now, I had not proposed a recipe for custard. I had given you the one for pudim de leite, a delicious Brazilian flan that is a little firmer, but not yet the simple one for our cream. This is a really easy recipe to make, with only three ingredients. It's also good sometimes to make great classics, which I think we still enjoy as much!

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Type de plat Dessert, Goûter

Cuisine Française

Keyword Crème, eggs

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]]> Bread Pudding https://stagingapp15670.cloudwayssites.com/en/recipe/bread-pudding/ Fri, 08 Nov 2019 07:44:19 +0000 https://stagingapp15670.cloudwayssites.com/?post_type=wprm_recipe&p=276966

Bread Pudding

On a recent vacation from writing my next book (due out in March 2020), I had bread pudding for breakfast. I then realized that I didn't have this recipe on my cooking blog yet! That's why I put the braided bun in, so I could then make this bread pudding. Because I always prefer it to brioche, rather than bread. It's quite funny, because visually it's quite particular, it looks like it's dry. While in the mouth it is a real delight: ultra soft and light in texture. The brioche absorbs the liquid and becomes ultra melting. Beware, because very addictive!

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Type de plat Breakfast, Dessert, Goûter

Cuisine English

Keyword Pudding

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]]> Cherry clafoutis. The real one…and my version! https://stagingapp15670.cloudwayssites.com/en/recipe/cherry-clafoutis-the-real-oneand-my-version/ Tue, 07 Jun 2011 12:05:00 +0000 https://stagingapp15670.cloudwayssites.com/?post_type=wprm_recipe&p=58787

Clafoutis aux cerises le vraiet ma version

Cherry clafoutis. The real one…and my version!

With or without pits… Such is the eternal dilemma for the clafoutis! If you go to the Limousin and say you are going to make a clafoutis with pitted cherries, I don't give a damn! So I propose you the classic version of this dessert, with the basic dough and the whole cherries. But after experimenting with or without the pits, I can tell you that personally, it doesn't change the taste. It seems that the stone, while cooking, leaves the flavor, but no one has felt the difference… And yes, I admit it, I prefer a clafoutis without a stone, which is easier to eat. So I leave you also my clafoutis recipe, less traditional certainly. You will have the choice and I ask the purists to let me eat without me having to spit out my pits

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Type de plat Dessert

Cuisine Française

Keyword Cerise

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]]> Tiramisu https://stagingapp15670.cloudwayssites.com/en/recipe/tiramisu/ Sun, 24 Jan 2010 16:15:00 +0000 https://stagingapp15670.cloudwayssites.com/?post_type=wprm_recipe&p=58798

Tiramisu

"Pull me up" or Tiramisu in Italian, keeps its promises. A spoonful of this creamy, smooth cake and your spirits are instantly lifted! With this recipe, you get a light, airy, deliciously melting and creamy tiramisu, which doesn't run.

5 of a vote

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Type de plat Dessert

Cuisine Italienne

Keyword Café

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