échalote – La cuisine de Bernard

https://stagingapp15670.cloudwayssites.com/en/ Traveler and passionate about cooking, I give you all my secrets of cooking, without detour. Wed, 06 Jul 2022 04:17:11 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://stagingapp15670.cloudwayssites.com/wp-content/uploads/logo/frame-3-1.png échalote – La cuisine de Bernard https://stagingapp15670.cloudwayssites.com/en/ 32 32 Green curry risotto with prawns and coconut cream https://stagingapp15670.cloudwayssites.com/en/recipe/green-curry-risotto-with-prawns-and-coconut-cream/ Wed, 09 Oct 2019 12:46:32 +0000 https://stagingapp15670.cloudwayssites.com/?post_type=wprm_recipe&p=276991 Deprecated: Accessing static trait property MatthiasWeb\RealMediaLibrary\Vendor\MatthiasWeb\Utils\Localization::$PACKAGE_INFO_BACKEND is deprecated, it should only be accessed on a class using the trait in /var/www/html/public_html/wp-content/plugins/real-media-library/vendor/devowl-wp/utils/src/PackageLocalization.php on line 37
An incredible combination of flavors and textures! I'm not really a fan of fusion cuisine, but after my Thai cooking classes, I sometimes have a little green curry paste left…]]>

Green curry risotto with prawns and coconut cream

An incredible combination of flavors and textures! I'm not really a fan of fusion cuisine, but after my Thai cooking classes, I sometimes have a little green curry paste left over. And I find that in a risotto the flavors are perfect. Add to that prawns, a coconut milk and green curry sauce and a few pieces of very crispy fried rice, and you have a dish that is out of the ordinary and absolutely delicious!

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Type de plat Plat principal

Cuisine Italienne

Keyword coconut cream, Curry, gambas, green curry, Risotto

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]]> Fried rice with chicken, chilli and peanuts https://stagingapp15670.cloudwayssites.com/en/recipe/fried-rice-with-chicken-chilli-and-peanuts/ Wed, 09 Oct 2019 12:11:52 +0000 https://stagingapp15670.cloudwayssites.com/?post_type=wprm_recipe&p=276952

Fried rice with chicken, chilli and peanuts

I often do my Thai cooking class (see my workshops HERE) and since I always take a little more ingredients than I need, I end up with leftovers the next day that I sometimes turn into delicious dishes. I advise you to cook your rice the day before and to put it in a cool place, so that the grains separate well during the final cooking. This extremely tasty dish will delight you if you like Thai food!

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Type de plat Plat principal

Cuisine Thai

Keyword peanuts, Peppers, Poulet, rice

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]]> Tarragon chicken https://stagingapp15670.cloudwayssites.com/en/recipe/tarragon-chicken/ Fri, 23 Oct 2015 12:00:00 +0000 https://stagingapp15670.cloudwayssites.com/?post_type=wprm_recipe&p=115205

Tarragon chicken

Everyone has the best tarragon chicken recipe! But many of you ask me about these great classics of our cuisine. I give you my version which is the one I like: with a rich, creamy and fragrant sauce! Here, really nothing complicated. You just have to cook the sauce well to give it time to reduce so that it is coating as it should. A delight to serve with plain rice!

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Type de plat Plat principal

Cuisine Française

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