A little wonder in the mouth, that's really the feeling when you bite into a piece of this pie. A crisp pastry, a rich and fluffy almond cream, a tender…]]>
Raspberry vanilla lemon tart
A little wonder in the mouth, that's really the feeling when you bite into a piece of this pie. A crisp pastry, a rich and fluffy almond cream, a tender and fresh vanilla ganache and juicy raspberries. For this pie, I give you my wonderful vanilla ganache recipe that I developed 7 years ago and published only in my first book "mes desserts" (Flammarion 2014). Nothing complicated here and a visual that will delight your guests for dessert in the middle of summer!
Tried this recipe?Let us know how it was!
Strawberry, lemon and basil pie
A new strawberry pie with a new pastry technique. I had seen a similar pie at Yann Couvreur's, but I didn't have the time to taste it. I figured out how to make my own version with a basil creamer and lemon almond cream and the result went beyond my expectations. Especially with the strawberries in season which are currently sublime! For the technique, an airy canvas is used for the bottom and side of the circle, which prevents the dough from puffing up. It can be baked without peas or flour sack technique. It also gives the pie a nice pattern.
Tried this recipe?Let us know how it was!
Chocolate Tartlets
These little tartlets are really delicious! A fine crispy pastry with a very chocolatey firm and melting cream-ganache, a pure wonder! My version is simple to make and here I give you my “flour bag” technique which is perfect for making a sweet pastry base!
Tried this recipe?Let us know how it was!