I recently made myself some breakfast scones, this time orange and cranberry. They are buttery, low in sugar and crispy on the outside, rich and airy on the inside. The…]]>
Orange and Cranberry Scones
I recently made myself some breakfast scones, this time orange and cranberry. They are buttery, low in sugar and crispy on the outside, rich and airy on the inside. The flavors of orange zest and butter blend wonderfully with the softness of cranberries. Just remember to put the butter in the freezer a little earlier so that the scones are as good as possible!
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Breaded shrimp Pankoco tartar sauce
Ah the breaded shrimps ! I love them especially with the wonderful tartar sauce. It's a bit Machiavellian, by the way, because you eat one, then two, and you can't stop at all! So why pankoco? Because I made a mixture of panko, the famous Japanese breadcrumbs and shredded dried coconut. You'll see that I use fermented milk (again!) to wrap the shrimp before tossing them in the breadcrumbs and that's the real trick to this recipe. The wrap-around design gives a crispy doughnut layer. To be tested at home as soon as possible! You can also make this recipe with fish...
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Scones feta spinach pesto and black olives
I recently shared with you a recipe for savoury broccoli and cheddar scones. They were a hit with my friends and I wanted to make a second version before the summer because they are perfect for a picnic or a buffet. This time they are with pesto, feta, spinach shoots and black olives. A perfect delight with a small glass of red wine for a colorful aperitif!
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