Spring Maki with Rice Leaf This recipe is ideal for those who do not want raw fish or nori seaweed leaves. We see them everywhere nowadays and they are a …
Crunchy sushi of sticky rice, salmon, spicy tuna and crab I’m moving a little away from traditions right now, although I’ll come back to them. But once in a while, …
Coral lentil and sweet potato hummus Like a craving for sunshine on your plate? I recently made a big cold buffet for some friends, and I made this coral lentil …
