As I travel much less than before, I look at my notebooks in which I wrote down the dishes I had tasted abroad. This dish of crispy wasabi prawns really…]]>
Wasabi Crispy Shrimp
As I travel much less than before, I look at my notebooks in which I wrote down the dishes I had tasted abroad. This dish of crispy wasabi prawns really stuck with me and I had tasted it in Shanghai some time ago. It took me a long time to find the right proportions and since I finally discovered the way to make fried food extra crispy, I am having fun making the delights I had in mind. It's done with this dish which is very special. I recommend if you try it, maybe only start with half the proportions. The “sauce” that coats the prawns is very, very special. But a delight when you dare to venture there!
Tried this recipe?Let us know how it was!
Shrimp Fried Toasts
I remember as a child, my parents took me to a Chinese restaurant in the 13th arrondissement of Paris, the "Village Tao-Tao" (which still exists), and I remember very well that we then ordered these fried toasts with prawns whose I enjoyed myself. It's actually a Thai recipe and it's really a joy for me to make it again as part of my blog. A treat, quick to prepare. Extra-crispy toast, covered in golden sesame seeds, with a moist shrimp filling. Served with a sweet and spicy sauce at the same time, they will delight gourmets!
Tried this recipe?Let us know how it was!