Cherry clafoutis. The real one…and my version! With or without pits… Such is the eternal dilemma for the clafoutis! If you go to the Limousin and say you are going …
Almond Baklava Thanks to Hakim for teaching me this fantastic recipe! It was really fabulous for me to be able to make them with an expert, especially since I had …
Chocolate Tartlets These little tartlets are really delicious! A fine crispy pastry with a very chocolatey firm and melting cream-ganache, a pure wonder! My version is simple to make and …
Reverse Puff Pastry The inverted puff pastry combines the advantages of baking. So why “inverted”? Instead of putting the butter in the tempera, the fat is around the tempera. Reverse …
Carrot Cake The “Carrot Cake” or carrot cake is a sweet pastry that comes to us from the United States. It has only been famous there since the 1960s, but …
