Ingrédient: de crème liquide entière

Atayef Assafiri Qatayef, or atayef (not to be confused with ktayef, pastry made from angel hair) is a delicious pancake filled with ashtalieh cream, rose and orange blossom water and …

Leek, chorizo and goat cheese tart It had been a while since I had made a savory pie. I also like to make thick pies, giving high slices that you …

Lobster rolls and Shrimp rolls I am a real fan of those shrimp or lobster hot dogs that we see in the United States and more and more in our …

Pan-fried chicken, chard, mushrooms, sun-dried tomatoes and Boursin® cream sauce Here is a second recipe in partnership with Boursin® Garlic and Fine Herbs. After the risotto(recipe HERE), I have this …

Lasagna Bolognese I’ve just returned from another short stay in Italy. I always enjoy it! I had a really delicious lasagna and I wanted to share my version with you. …

No-Bake Cheesecake I know that my cheesecake recipes on my cooking blog have been very popular with a large portion of my readers. I bet this one will take over! …

Raspberry vanilla lemon tart A little wonder in the mouth, that’s really the feeling when you bite into a piece of this pie. A crisp pastry, a rich and fluffy …

Strawberry, lemon and basil pie A new strawberry pie with a new pastry technique. I had seen a similar pie at Yann Couvreur’s, but I didn’t have the time to …

Cherry clafoutis. The real one…and my version! With or without pits… Such is the eternal dilemma for the clafoutis! If you go to the Limousin and say you are going …

Chocolate Tartlets These little tartlets are really delicious! A fine crispy pastry with a very chocolatey firm and melting cream-ganache, a pure wonder! My version is simple to make and …