The Coconut pearls If you have never tried Coconut pearls, it’s time to make them and eat them! These are small balls made of glutinous rice flour, very similar to …
Lemon-poppy seed cake I’m always looking to experiment in my kitchen and I have an incredible number of recipes that I don’t post on my cooking blog. And one of …
Cherry clafoutis. The real one…and my version! With or without pits… Such is the eternal dilemma for the clafoutis! If you go to the Limousin and say you are going …
