Here is a quick recipe! I made it during a facebook live during the lockdown with what I had on hand. The result is a delight with peanuts, cilantro and…]]>
Fried rice with chicken, peanuts and coriander
Here is a quick recipe! I made it during a facebook live during the lockdown with what I had on hand. The result is a delight with peanuts, cilantro and moist chicken. Just remember to cook the rice the day before and let it sit in the fridge overnight so that it comes apart nicely. You can adapt with what you have at hand!
Tried this recipe?Let us know how it was!
Yellow soft curry with crab
Here is a crab curry that is quite different from the creamy curries I usually post or those I make during my Thai cooking workshops. However it is a curry that exists in Thailand and that I tasted several times in Bangkok. It is very different because on the one hand it is not made with curry paste, but with curry powder, and yellow Madras to boot. Then there is egg in the coconut milk, which gives a texture approaching a very soft flank. It cooks directly in the pan, in which it caramelizes slightly underneath and is served as is. Then simply place the curry on top and serve directly with a spoon. A delight and above all ultra-easy to make!
Tried this recipe?Let us know how it was!