Cacio e pepe I have just returned from Rome where I spent a few days of vacation again, that I already offer you a really simple recipe! The translation being …
Cheddar and Broccoli Scones I discovered these amazing salted scones with cheddar and broccoli during a short stay in Vancouver. Served warm, I can’t stop devouring them… They looked exactly …
Butter Chicken During my stay in Bangalore, I ventured out as I should, to Indian cooking classes. This is for me the best approach to understand the culinary spirit of …
Pasta “A La Carbonara Everyone knows pasta carbonara. Charcoal sauce is often made with cream, but no, there is no cream! I offer you the original recipe, with pancetta, pecorino, …
