Broyé du Poitou with Nuts I love shortbread, but especially when it’s too big to eat alone. I had proposed the recipe of the crushed Poitou in my first book …
Lamb mouse with beans, honey and rosemary In this moment of confinement, I empty my freezer. I happened to have lamb mice in preparation for a recipe for my cooking …
Double chocolate cake During confinement, there is nothing like cooking for yourself and/or your family. Of course, if this goes on too long, we’ll all gain weight! But anyway, I …
Frittelle with Marsala sabayon I just got back from another little trip to Venice and there were frittelle everywhere for the carnival season. These are doughnuts, a bit like “nun’s …
Broccoli Spinach Soup With the cold weather, there’s nothing like a nice, warm, comforting soup. I often make seasonal soups, but I came across some organic broccoli and spinach and …
Hazelnut Sage Blueberry Tartlets I’ve been wanting to make blueberry tarts for a while, but I wanted to add an unexpected ingredient. I really searched and then I saw my …
Buckwheat ice cream, buckwheat pancake I wanted to make a real ode to buckwheat. I had tasted a similar dessert in Brittany (where my whole family is from) and found …
Inverted puff pastry with cocoa New recipe for inverted puff pastry on my blog, this time with cocoa! I’ll give you all the tips you need to make a very …
