Fresh cheese and mandarin tartlets I just came back from a short stay in Mexico City. This recipe has nothing to do with this country, but yet there were these …
Cream of celery and chestnut soup I can’t believe the holidays are right around the corner! Yet one should believe it with the ambient cold… In the evening, I want …
Chavroux, fig and pecan cheesecake I propose you today a dessert a little bit particular. I was offered a partnership with Chavroux to imagine a recipe where this famous fresh …
Cinnamon and walnut shortbread With the cold weather arriving faster than expected, I was very excited to make some shortbread with a Christmas spirit. You can of course make them …
Bread Pudding On a recent vacation from writing my next book (due out in March 2020), I had bread pudding for breakfast. I then realized that I didn’t have this …
Pear, chocolate and almond tart Autumn is already here. I love the cool wind and falling leaves. It’s always a good excuse to cook good desserts at home. This time …
Apple pie with hazelnut crumble It’s been a while since I posted a dessert recipe. It’s because I was currently writing and shooting my next book which will be released …
Cheddar and Broccoli Scones I discovered these amazing salted scones with cheddar and broccoli during a short stay in Vancouver. Served warm, I can’t stop devouring them… They looked exactly …
Lemon squares A long time ago, almost 10 years, I posted a lemon meringue pie. This time I offer you these lemon squares with a rich but just incredible creamy …
Risotto with black truffles A luxury dish for an exceptional dinner. I had the privilege of receiving two beautiful black truffles from Périgord, courtesy of my friends Maryse and Olivier, …
