Hazelnut and Honey Flourless Fondant

Many of you ask me for gluten-free recipes, mainly without flour. With autumn setting in, I wanted a very simple, raw and unadorned honey and hazelnut cake and so I offer you this recipe that contains no flour. There are already several on the blog, so I’m even thinking of making a gluten-free recipe tab for you. 

Recipe of the fondant hazelnuts with honey for a mould of 15cm:

-75g of semi-salted butter

-95g of whole cane sugar

-25g of honey

-1 teaspoon of liquid vanilla

-190g hazelnut powder (or half almond, half hazelnut)

-140g of egg

Melt the semi-salted butter and mix it with the whole cane sugar, honey and vanilla.

Mix well and add the hazelnut powder. You can use half almonds and half hazelnuts, because hazelnuts can be sickening when they are alone. 

Butter a baking pan and place a piece of parchment paper in the bottom. Pour the dough and put in a preheated oven at 155°C for about 45 minutes. I made it in a 15cm pan. If you are making it in a 20cm pan, multiply all the ingredients by 1.77.