Temaki I have been a total fan of sushi, sashimi, maki, temaki etc. for a long time. Even if of course the expertise is reserved to real professionals, we can …
Spring Maki with Rice Leaf This recipe is ideal for those who do not want raw fish or nori seaweed leaves. We see them everywhere nowadays and they are a …
Crunchy sushi of sticky rice, salmon, spicy tuna and crab I’m moving a little away from traditions right now, although I’ll come back to them. But once in a while, …
Green beans with sesame sauce In a small Japanese restaurant that I really like, the Sake Lover (83 rue de Turbigo in Paris) that I adore, the food is traditional …
Avocado, salmon and Samurai sauce inverted Makis I had tasted these inverted makis in a “fusion” restaurant in Santiago, Chile with two friends. Although not very traditional, they were really …
Chilli salmon avocado maki I’m an unconditional fan of maki. I had proposed it in my book “Je n’en ferai qu’une bouchée” published by Flammarion in 2016. I’m giving you …
Breaded shrimp Pankoco tartar sauce Ah the breaded shrimps ! I love them especially with the wonderful tartar sauce. It’s a bit Machiavellian, by the way, because you eat one, …
Gyozas Japanese grilled riavolis, or “gyozas” are very strongly inspired by Chinese dumplings from Shanghai. Definitely the Chinese have invented everything! They are however richer in garlic and have no …
