Chinoise – La cuisine de Bernard

https://stagingapp15670.cloudwayssites.com/en/ Traveler and passionate about cooking, I give you all my secrets of cooking, without detour. Tue, 05 Jul 2022 22:36:25 +0000 en-US hourly 1 https://wordpress.org/?v=6.9.4 https://stagingapp15670.cloudwayssites.com/wp-content/uploads/logo/frame-3-1.png Chinoise – La cuisine de Bernard https://stagingapp15670.cloudwayssites.com/en/ 32 32 Fried noodles with chicken and vegetables https://stagingapp15670.cloudwayssites.com/en/recipe/fried-noodles-with-chicken-and-vegetables/ Sun, 21 Mar 2021 18:11:24 +0000 https://stagingapp15670.cloudwayssites.com/?post_type=wprm_recipe&p=114943 Deprecated: Accessing static trait property MatthiasWeb\RealMediaLibrary\Vendor\MatthiasWeb\Utils\Localization::$PACKAGE_INFO_BACKEND is deprecated, it should only be accessed on a class using the trait in /var/www/html/public_html/wp-content/plugins/real-media-library/vendor/devowl-wp/utils/src/PackageLocalization.php on line 37
Here is a very simple and fairly quick recipe to make, but above all with products that are easy to obtain. The result is very tasty. We all enjoyed this…]]>

Fried noodles with chicken and vegetables

Here is a very simple and fairly quick recipe to make, but above all with products that are easy to obtain. The result is very tasty. We all enjoyed this dish that I made as a family. It's still nice, with the kitchen, to be able to travel through delicious dishes in these uncertain times! With very soft chicken thighs, you will want to finish everything...

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Type de plat Plat principal

Cuisine Chinoise

Keyword nouille

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]]> The Coconut pearls https://stagingapp15670.cloudwayssites.com/en/recipe/the-coconut-pearls/ Mon, 16 Nov 2020 05:17:00 +0000 https://stagingapp15670.cloudwayssites.com/?post_type=wprm_recipe&p=58778

The Coconut pearls

If you have never tried Coconut pearls, it's time to make them and eat them! These are small balls made of glutinous rice flour, very similar to "maqius", but cooked in steam. The result is simple and delicious. I also find them sincerely fun to prepare and they are a great addition to a dim sum meal. I give here a first version with egg cream (my favorite!) but I will put one day also those with peanuts!

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Type de plat Dessert

Cuisine Chinoise

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]]> Crispy beef with caramel and pepper https://stagingapp15670.cloudwayssites.com/en/recipe/crispy-beef-with-caramel-and-pepper/ Thu, 14 Mar 2019 13:54:00 +0000 https://stagingapp15670.cloudwayssites.com/?post_type=wprm_recipe&p=277122

Crispy beef with caramel and pepper

I offer you my recipe for crispy beef with caramel and pepper. The meat stays crispy thanks to a trick I discovered in Vietnam, even if this recipe is much more inspired by one I tasted in China. The sauce is delicious, sweet and well peppered. Every time I make this recipe, people are surprised by the incredible texture and inimitable flavor. It's always a hit at a dinner party. It's up to you!

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Type de plat Plat principal

Cuisine asiatique, Chinoise, Viêtnamienne

Keyword boeuf, caramel, Croustillants, pepper

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]]> Shrimp Fried Toasts https://stagingapp15670.cloudwayssites.com/en/recipe/shrimp-fried-toasts/ Thu, 12 Apr 2012 10:18:00 +0000 https://stagingapp15670.cloudwayssites.com/?post_type=wprm_recipe&p=58780

Shrimp Fried Toasts

I remember as a child, my parents took me to a Chinese restaurant in the 13th arrondissement of Paris, the "Village Tao-Tao" (which still exists), and I remember very well that we then ordered these fried toasts with prawns whose I enjoyed myself. It's actually a Thai recipe and it's really a joy for me to make it again as part of my blog. A treat, quick to prepare. Extra-crispy toast, covered in golden sesame seeds, with a moist shrimp filling. Served with a sweet and spicy sauce at the same time, they will delight gourmets!

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Type de plat Apéritif

Cuisine Chinoise

Keyword Crevette, Frit, Toast

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