When I came across these molds in the US, I knew right away what I was going to do with them because they are so photogenic. And I know you’re…]]>
Pecan Spice Cookies
When I came across these molds in the US, I knew right away what I was going to do with them because they are so photogenic. And I know you’re going to ask me where to buy them, but I don’t have a clue, because it was a clearance sale and there was no brand! But don’t panic, you can make this recipe in classic molds, or even without a mold at all, making round cookies! There’s a little maple syrup and spice in there, which will make for some Christmas spirit cakes… I enjoyed them!
Ingredients
- 100 g brown vergeoise
- 25 g maple syrup
- 55 g white sugar
- 1/2 teaspoon liquid vanilla
- 100 g melted semi-salted butter
- 1/2 spoonful gingerbread spices
- 190 g flour
- 100 g pecan nuts
Instructions
- Put the vergeoise, maple syrup and white sugar in a container.
- Add the egg and vanilla.
- Mix and add the melted butter.
- Don't forget the spices.
- Pour in the flour and mix well.
- Finish with the pecans and chocolate.
- For this recipe, you can make classic cookies any size you want. I used some pretty nice molds that I bought in the US. I couldn't tell you the brand because they were on sale at a very low price.
- Heat the oven to 160°C and bake just until the surface seizes. The edge should brown slightly and that's it. So for baking time, it can be 12 minutes for a classic cookie to 25 minutes if you put the whole dough in a cake pan.
- Let cool and enjoy without delay!
Nutrition
Serving: 4peopleCalories: 665kcalCarbohydrates: 70gProtein: 6gFat: 42gSaturated Fat: 16gPolyunsaturated Fat: 7gMonounsaturated Fat: 16gTrans Fat: 1gCholesterol: 54mgSodium: 518mgPotassium: 216mgFiber: 4gSugar: 45gVitamin A: 639IUVitamin C: 0.3mgCalcium: 121mgIron: 3mg
Tried this recipe?Let us know how it was!