Dark chocolate oatmeal cookies It’s a perfect season and in the current mood, we need a little comfort. I had made these cookies for my chocolate workshop students for the …
Prime rib (beef) dish with barbecue sauce A rich and comforting dish. That’s what I like about the cold and the fall. I had already proposed on the blog pork …
Extra Crispy Sesame Chicken I’m a bit of a fried, crispy meat freak. I have long wondered how to make doughnuts that stay crisp, despite the presence of sauce. I …
Poke bowl Right now, you may notice, but I’m posting less. I am in the middle of writing my next book, which will be published in November by Flammarion, and …
Kale chips I had discovered these chips recently in the United States. I immediately fell in love with them because I could enjoy them without any complex, since they are …
Tartlets with milk ganache, hazelnut praline and cocoa nibs Don’t blame me, but I couldn’t resist posting this delight to you during lockdown. I had talked about it several times …
Pecan Spice Cookies When I came across these mussels in the United States, I knew right away what I was going to do with them because they are so photogenic. …
Chavroux, fig and pecan cheesecake I propose you today a dessert a little bit particular. I was offered a partnership with Chavroux to imagine a recipe where this famous fresh …
Cinnamon and walnut shortbread With the cold weather arriving faster than expected, I was very excited to make some shortbread with a Christmas spirit. You can of course make them …
