An autumn cheesecake with everything I love about it. A chewy texture, but also crunchy on top with the addition of a cinnamon crumble, all on a speculo base. It’s …
A deliciously comforting, nourishing and balanced soup! If you haven’t yet tried this Finnish dish, now’s the time to get started, because it’s not only very easy to make, but …
A good cake with fresh figs and hazelnut powder, very melt-in-your-mouth, that’s the recipe I suggest. I use mixed figs in the batter, but also chopped figs for even more …
A really tasty and fresh soup for hot summer days! A real alchemy takes place with all the ingredients gathered. The crunchy pine nuts, the freshness of coriander leaves and the …
A surprising and totally addictive mix. I love asparagus, green or white. I took this photo with green asparagus, as it cooks in two or three minutes in the pan, …
Pork with extra-crispy skin is often seen in Asian rotisseries. I’ll give you the recipe for a delicious result at home: pork cooked just right, juicy and richly flavored, with …
Cookies with an unexpected taste and texture! I put in a butter that I make hazelnut, i.e. well colored, with very developed perfumes. But also hazelnut powder and crushed, toasted …
A cheesecake of Basque origin? Not really, but the story is mostly very recent (less than 30 years) and is clearly becoming a classic and well-known recipe on social networks …
Crisp, crunchy shortbread! These are my cocoa-pecan shortbread. They are very low in sugar (enough for my taste), which may surprise some people. You’d expect a chocolate shortbread, but I …
I really like the idea of travel cakes, these cakes that keep for quite a long time. It contains no cream or butter and reveals the intense taste of roasted …
