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This time, I was invited with a group of bloggers (I was the only boy!), by the brand Géant Vert, to come and taste a dinner concocted by Sylvain Sendra. …

A small escapade in the winter sun of Lausanne to make you discover some of the gastronomic wonders that this city and its region have. I will introduce you to …

<div dir=”ltr” style=”text-align: left;” trbidi=”on”> <div class=”separator” style=”clear: both; margin: 0px; text-align: center;”> <a href=”http://4.bp.blogspot.com/_cOMZ0XF5qz8/TKsuBUd1JbI/AAAAAAAAFs4/THCDsLETKvI/s1600/p%C3%A9kin_avril_2010+243.jpg” imageanchor=”1″ style=”margin-left: 1em; margin-right: 1em;”><br class=”Apple-interchange-newline” /><img title=”Pekin” border=”0″ height=”425″ src=”https://stagingapp15670.cloudwayssites.com/wp-content/uploads/2010/11/pekin-10-1024×683.jpg” width=”640″ /></a></div> <div class=”separator” …

Cosmopolitan and ultra-modern city, Shanghai is also attractive for its culinary specialties, of which “xiao long bao” and “siu mai” are part… It is impossible for me to show everything …

Blinis are thick Russian pancakes. In the singular it is in fact a blin (pronounced bline!) and in the plural blini because the “i” indicates the plural! The “s” was …

The “four treasures” ravioli are small “dim sum” stuffed in a rather classical way with meat (in this example) but topped with four small cavities that allow you to garnish …

This time we are in Boston, Massachusetts in the New England region. On the program of my short stay, a meal in the most famous restaurant of Boston, the “Union …

We continue together to browse the wonders of the“Delight of the Casbah” with this time the almond babouches. Wonderful little cigars of shortcrust pastry, filled with almond paste, all dipped …

I invite you to come to Montrouge on Friday, September 23rd from 7:00 pm. Meet in front of the “aquapol” at 91, avenue Henri Ginoux, metro Porte d’Orléans. There will …