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Photo credit: Amélie Roche for Flammarion 2015 For Christmas, in agreement with Flammarion, I wanted to offer you one of the many unpublished recipes from my book “le grain de …

There is a shortage of butter and I just put the video of the kouign amann (see the video HERE)! This made me laugh out loud because I didn’t hear …

I’ve had this recipe for years in my famous little blue binder, where I used to put the recipes I loved as a kid. It still contains a lot of …

Nearly 4 years ago, I proposed a cocktail recipe that has remained orphaned on the blog. It was Thaïzeed (recipe HERE), made with chilli, combava and ginger. I don’t usually …

Here is a Breton recipe rather ignored which is however astonishing. Farz buen is a slightly thicker pancake batter cooked in the manner of scrambled eggs, with lots of sugar …

Many of you asked me for the strawberry recipe. So here it is! I offer you my version with pistachio buttercream. This buttercream is light, but light! We even wonder …

Photo credit: Audrey Cosson 0 Shares

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Here are the pictures of the first macaroon class on Sunday, July 10th… I found this workshop particularly enjoyable, as I was delighted to see the students happy to get …