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As promised, I am back on the blog with new recipes after several trips. I went to Greece, which I loved a few years ago, and I really wanted to …

My new book will be released on November 25th! It is already available for pre-order at your local bookstore and all wind platforms. This book is a compendium of greed. …

A beautiful seasonal crumble! I love butternut squash and was given the great idea of a savory crumble with the nuts. Here I add a little blue cheese to balance …

Hello to all! I do it very rarely, but today I’ll put a spotlight on the site www.epicerie-quebecoise.com This is not a sponsored article! Just a little push. I’ve been …

I was lucky enough to be able to test the service of La Belle Assiette. A really pleasant experience. Me, who cooks all the time, for the blog, for classes, …

Les Cuistots Migrateurs, which I told you about on the blog, because one of their chefs, Faeeq, came to teach me his delicious Keshke recipe (recipe HERE!), are publishing a book …

I’ve been meaning to post a recipe for raisin breads, or chocolate pistachio snails for a while now. Not far from where I live, there is La Gambette à pain …

Hello to all! I am very happy to present you my new website dedicated to my workshop. You can now book a course and pay online by credit card or …

I’m not the biggest fan of matcha green tea, but these cookies I developed are irresistible! The taste of tea is still there, but well softened by the white chocolate …

I love to bake cakes for Christmas. The smell of them in the oven fills the whole house with a comforting fragrance. I propose you my version of the Stollen, …