Sweet

As fall begins to make itself felt, I’ve come up with a recipe that incorporates lots of delicious ingredients that evoke this beautiful season. Apples, pears, milk chocolate, praline and …

I share with you a recipe from my book “Je fais mon chocolat maison” published by Solar and prefaced by Christophe Michalak! I was largely inspired by the cookies that …

I propose you a recipe unpublished on the blog, but which I published in my book Scandalously Decadent, published by Flammarion, which you can find in your bookstore! This pie …

After returning from Greece, where I ate a different baklava almost every day, I felt like making the rather Turkish version again, with that crinkly texture that gives a wonderful …

Amazing cookies, with a fresh and pronounced lemon flavor. I also put a little olive oil and toasted almond powder. The result is very tasty and will delight you! As …

Here is a Greek cake full of sunshine and flavors! Its main ingredients are the orange and the filo pastry, which must be left to dry an hour before, in …

I offer you this recipe for semi-cooked chocolate, orange and walnuts. A small bomb of flavors that will be just as good hot, warm or cold. The whole thing is …

I recently made myself some scones for breakfast, this time with orange and cranberries. They’re buttery as hell, not very sweet, and are crisp on the outside, rich and airy …

I discovered these amaretti in a store in London where I go from time to time. I didn’t have the recipe but just the list of ingredients. I did a …