Sweet

Here is the recipe for the cheesecake! Following the request of many readers by mails, I finally deliver it to you! There will be various variations in the future on my …

Sugar pie is one of the many specialties of Quebec. However, there are other versions of the sugar pie, in the north of France and in Belgium. The dough is …

  The almond cookies are fine shortbread with brown vergeoise and slivered almonds. Perfectly crispy, they are ideal for tea. Simple cookies to make with a delicious result. Recipe for almond …

Here is the recipe for homemade “traou mad”. I offer you my recipe which is the closest to it! Tired of looking everywhere for a recipe, I started as usual to …

Here is the recipe for my flaky praline log. Layers of macaroons, thin sheets of praline, a creamy praline pastry, all covered with chocolate ganache and plain macaroons! This recipe …

On December 6th, it’s Saint Nicolas’ day and it’s a tradition in the north (not only in France) to offer a large speculoos (or not…!) molded. I promised you, after …

It was time for me to put this great classic… Perfectly caramelized apples candied in butter on a wonderfully crispy pastry soaked in caramel… I give here an example with …

Despite their resemblance, they are not florentines (recipe I will propose soon!). The “mielats” are cookies composed of a crunchy base with a crunchy and soft top with honey, flaked …

        After the classic puff pastry, we go crescendo in difficulty, but nothing unfeasible! The inverted puff pastry combines the advantages of baking. So why “reversed”? Instead …

Here is a recipe that seems completely American and yet …. The word muffin may come from the French ‘mouflet’ and it first appeared in Wales around the 11th century. …