Sweet

It’s fall, it’s apple season! What could be more delicious and enjoyable than making your own apple jelly? For the occasion, I brought out my steam juicer that I hadn’t …

During one of my home cooking classes, Valerie, one of the students, very kindly invited me to have lunch with them before preparing macaroons together. At the end of the …

The “quindins” or “quindim” in the singular (it is pronounced “kine djine”) also come to us (after the guava roll cake) from Brazil… The first time I ate this was …

This is a typical Brazilian cake, even if you can find rolled cakes all over the world. This one comes from the North-East of Brazil and is filled with goiabada. …

A new macaroon recipe on my blog. This time I give you my recipe for praline macaroons. A safe bet for this classic flavor and nevertheless delicious. The shells with roasted and …

Here is the recipe for famous zlabias that gave me a hard time. This recipe is yet simple but I only needed patience… Because the zlabia dough rises for a …

If you go one day to Portsall, in the Finistère north there is little chance that you will find these small shortbread. So why this name? Simply because I developed the recipe …

Thanks to Brigitte Riou, a friend of my mom, who got her recipe from her grandmother. A perfect recipe for cat’s tongue. A thin, light and very crispy cookie with …

Here is a recipe that is close to my heart. Why is this? First of all because it is extremely simple and fast to make. Secondly, because it is wonderfully delicious. A …

Somewhere between a cake and a mousse, this totally decadent dessert requires no baking and no flour. It is therefore closer to a very rich foam. A texture that melts …