Recipe

I propose you a Christmas contest to try to win a beautiful Kitchenaid agave pastry machine! Four books are also to be won, two “Scandalously Decadent” and two “Bernard’s Kitchen”, …

Attention, very very very good! I warn you, it’s rich, it’s outrageous, but it’s super-delicious! I propose a French toast filled with milk chocolate and praline, baked in semi-salted butter …

After sharing with you my recipe for thanzong buns, I wanted to adapt it for a morning or afternoon bun, with lots of nuts and chocolate for a perfect autumnal …

It seems like forever since I last made mochis for the blog. I had even put some in my first book “Mes desserts” published by Flammarion in 2014. There was …

So, after my thangzong buns recipe, here’s the one for the chili chicken crispy burger! A real bomb of flavors and textures… I’ve eaten them several times in my life …

I’ve already suggested some recipes for hot dog buns, including the yudane method, which gives a very chewy result. This time I share my method with thangzong, which causes the …

With autumn setting in and the cold weather inevitably gaining ground, I propose a rich and comforting pie with a foretaste of the end of the year party! A crunchy, …

During my “inverted puff pastry” workshops, I am often asked what can be done with the dough scraps. Because unlike shortcrust or sweet dough, it cannot be rolled into a …

After my Asian cooking classes, I sometimes have ingredients left over. This time I had a lot of rice noodles and coconut milk. In less than 20 minutes, this dish …