Finally! It’s high time I presented my 5th book , “Je fais mon chocolat maison” (I make my own chocolate), with a preface by the great Christophe Michalak! Published by Solar, this project is a real tribute to chocolate in all its forms, and I’m delighted to unveil it to you. This 160-page book is a plunge into the world of homemade chocolate, with recipes and tips that I’ve been fine-tuning for months to make them accessible and reproducible at home. About this book:
Whether you’re a fan of dark, milk, white, vegan or sugar-free chocolate, or even dreaming of chocolate with green tea, raspberries, or even chocolate without chocolate but with coffee, this is the book for you! You’ll also find out how to make your own pralines, homemade spreads (including a mouth-watering homemade Nutella!) and much more. I’ve designed this book in three essential parts to master chocolate from A to Z:
I’ve even developed two “magic” formulas that let you create your own chocolates simply by choosing the ingredients you like!
Why order this book?
Je fais mon chocolat maison isn’t just a recipe book; it guides you to become an expert in homemade chocolate, even without professional equipment. You’ll be able to make tablets directly from brand-name chocolates while mastering tempering. This book has been designed to be as complete as possible, and each step is illustrated by Claire Curt’s magnificent photos. Order your copy direct from us at €19!
By buying this book directly here, you’re supporting my work and encouraging me to continue creating even more recipes and tips. It’s also a great gift for chocolate lovers! Je fais mon chocolat maison is the perfect guide for anyone wishing to explore and perfect the art of homemade chocolate. With over 50 recipes and techniques, you’ll know everything there is to know about this gourmet world. So, ready to dive into the world of chocolate? Order today to discover all the chocolate wonders that await you!