Bernard

I was hesitant before to give you more “everyday” recipes. But finally, many of you ask me for ideas. So in the future I will offer you what comes to my …

If you don’t know the Teurgoule yet, it’s time to try! It’s so easy and quick to prepare. Well, it’s still almost 5 hours of cooking time but you just …

Photo credit: Audrey Cosson

  For Christmas, here is the ultimate recipe for chocolates that are very simple to make and really explosive in texture and flavor! These Swiss rocks are really addictive. They …

It’s been a long time since I’ve posted a chocolate recipe. I present you this new version with a soft lemon-lime praline. A crunchy chocolate for a melting and explosive …

  Tarama is a specialty of the Mediterranean basin, from Greece to Turkey and each country has its own recipe. Based on cod roe or mullet, I offer you my recipe, which is …

I have already proposed a lot of recipes for “homemade” chocolates: tempered chocolate, praline snails, nut chocolates, caramel crispy chocolate plates, deer, lime praline chocolates, praline rochers, gianduja chocolates… So …

For an appetizer, why not serve seasoned and roasted macadamia nuts at home? I suggest this ultra fast recipe to impress your guests. It is absolutely irresistible…! They can be …

I’ve had this recipe on file for over seven months and I think the weather is finally perfect for it! An icy cold which gives us a good reason (as …

Even though it’s getting cold here, it’s officially fall! And what I like during this season is to be able to nibble roasted chestnuts or to make cakes out of …