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I like really at times to return to the simplicity, because it very often gives excellent results. While helping the “Queens” cook one day, we made a chocolate cake. The customer had specified that he wanted a very moist, melting cake and above all, without flour. We developed the recipe a bit on the fly and it turned out really delicious! So today I’m giving you this recipe where roasted almond powder is a good substitute for flour.
Recipe for chocolate almond fondant:
-3 eggs
-125g powdered sugar
-125g powdered sugar
-100g of dark chocolate
-70g of milk chocolate
-180g of butter
-50g almond powder
Melt the butter and chocolate in a double boiler or microwave oven.
Place almond powder in a small pan.
And lightly toast it. Let cool.
Mix eggs and powdered sugar.
At the electric drummer, it will be easier. You must beat for at least 5 minutes.
Add butter and chocolate.
Whisk for another 2 minutes.
Add the toasted almond powder.
Pour into a 20X20cm pan lined with parchment paper.
Bake at 200°C for 12-15 minutes.
Let cool completely and chill for 1 hour before unmolding.
Then cut into squares!
Enjoy!
